Analysis on Key Ideas of Research Progress in Biotechnology Crop Food Detection Technology

on the status of mixed methods research in applied linguistics

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Special Issue: Progress in Membrane Engineering for Food and Biotechnology Industries

comparative analysis of the use of hedges & emphatics in english and persian academic research articles of sociology & psychology

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Recent Advances in Food Biotechnology Research

Introduction Bioengineered plants Essential vitamins Vitamin A Vitamin C Vitamin E Essential minerals Iron Essential amino acids Lysine Methionine and tyrosine Essential phytochemicals Isoflavonoids Bioengineered animals Modified milk in transgenic dairy cattle Increased muscle growth in cattle Reduced fat content in transgenic swine Transgenic poultry egg as bioreactor Bioengineered fish Impro...

Food Biotechnology: Consumer perceptions of food biotechnology SUMMARY OF KEY FINDINGS FOR INDIA ASIAN FOOD INFORMATION CENTRE (AFIC)